To revolutionize food without cracking an egg, using the unique power of microalgae
Delicious products for the conscious consumer
carbon footprint for 12 eggs
KG of CO2
less fat than other mayos (including vegan!)
a dozen eggs is
GALLONS OF WATER
WHAT WE BELIEVE IN
We are revolutioning food, without cracking an egg by harnessing the power of a tiny seaweed to replace animal-based ingredients like eggs! We are the first in the world to use microscopic seaweed to make delicious foods.
BETTER FOR YOU
All plants. Less fat. Better alternetives for you to promote a healthier lifestyle. Without compromising on taste.
Food should be food. And you should take pleasure in eating it! Maybe it’s our French roots, but we think that’s what’s most important. Food shouldn’t be weird, even if it’s meant to « replace » other things like eggs or protein.
BETTER FOR THE PLANET
It is our job as a collective to preserve the Earth’s fast dwindling resources as best we can. We think you can do that without sacrificing on taste or quality ingedients – thanks to micro algae!
WHAT IS THE GOOD SPOON?
Simply the best eggless sauce out there!
A DELIGHTFUL AND BETTER-FOR-YOU VERSION OF CONDIMENT
INTRODUCING OUR SUPER LINE!
THE FRENCH ORIGINAL
An instant classic with half the fat and calories of regular vegan sauce!
Garlinaise, our best seller
A perfect balance of finely chopped herbs and fresh garlic!
Currynaise, the perfect blend of spices
Currynaise, our uniquely exotic dip, will tantalize your senses.
Spicynaise, the smoky one
Spicynaise brings delicate heat to all your dishes. Spice up your life with spicynaise!